Three Peaks Kitchen + Bar
“Three Peaks” refers to the three prominent peaks in the region: Mount Spokane, Cayuse Mountain and Steptoe Butte. These three important landmarks roughly outline the Spokane Tribe’s ancestral homelands of more than three million acres. And so, both name and design evoke a place of gathering that draws people from the entire region.
- Due to Washington State Regulations, we are only allowing groups of up 10 people. This will be strictly enforced.
- Casual fine dining
- Scratch-made food with local ingredients
- Lunch Specials Monday – Friday
- Happy Hour specials 7 days a week from 3PM – 7PM
- Families welcome
- Children’s menu available
- Open daily, 11AM to close
$2 DRAFTS
ALL DRAFTS, ALL DAY, EVERY DAY
Daily Lunch Specials
MONDAY – FRIDAY
Monday: Liver and Onions
Tuesday: Salisbury Steak
Wednesday: Lasagna
Thursday: Chicken Cordon Bleu
Friday: Meatloaf
Brunch
SATURDAYS & SUNDAYS | 9AM – 3PM
Head in for your favorite brunch specialties with our ALL-NEW menu! Menu items include Huckleberry Pancakes, Omelet Bar, Lemon Curd French Toast and Avocado Toast! Also, don’t forget to check out the Bloody Mary and Mimosa bar!
Kitchen Menu
appetizers
Traditional Wings
with your choice of buffalo, hickory barbecue or Thai sauces and Maui Wowie or Jamaican Jerk dry rubs
6 pieces | 9 or 12 pieces | 15
Calamari Fries | 13
lightly breaded and topped with peanuts and Togarashi spice, served with saffron rouille
Seven Layer Dip & Chips | 12
bison chili, black bean-corn salsa, cheddar-Jack cheese, cheese sauce, olives, tomatoes, guacamole, pico de gallo, lime crema, pepperoncini and cilantro, with corn chips
CHICKEN QUESADILLA | 11
with chopped grilled chicken, cheddar-Jack cheese, lime crema, black bean-corn salsa, pico de gallo, queso fresco and a side of salsa
MARYLAND CRAB CAKES | 18
pan-fried lump crab meat cake served on a bed of sunflower sprouts and topped with saffron rouille
TERIYAKI FILET OF BEEF KABOBS | 14
tender bites of marinated, grilled filet mignon served on a bed of citrus rice and topped with teriyaki glaze and sesame seeds
BEER-BATTERED MOZZARELLA PEAKS | 10
homemade, beer-battered mozzarella triangles served with marinara sauce
salads
add protein to any salad:
chicken $4 | shrimp $8 | steak $9 | salmon $11
Taco Salad | 16
on chopped romaine with your choice of carne asada or grilled chicken with black bean-corn salsa, pico de gallo, cheddar-Jack cheese and avocado slices, served with lime vinaigrette, fried tri-color tortilla strips and pepperoncini
CAESAR SALAD | 11
chopped romaine served with Caesar dressing, shredded Parmesan and croutons
WEDGE SALAD | 13
baby iceberg lettuce wedge with blue cheese dressing, chopped egg, tomato, red onion and crispy bacon
soups
prices shown are cup / bowl
soup of the day | 5 / 7
Bison Chili | 6 / 8
burgers & handhelds
served with french fries or tots. upgrade to a side salad, cup of soup, garlic fries or green bean fries for $1
THREE PEAKS BURGER BAR | 17
pick your temperature and add as many or as few toppings as you’d like: lettuce, tomato, onion, mushrooms, applewood-smoked bacon, crispy onions, jalapenos, swiss cheese, American cheese, cheddar, provolone, blue cheese
FRIED CHICKEN SANDWICH | 17
hand-breaded southern fried chicken breast, applewood-smoked bacon, tomato, American and provolone cheeses
FRENCH DIP | 16
thinly sliced tender roast beef, caramelized onions, sautéed mushrooms and swiss cheese on a baguette with au jus
PHILLY CHEESESTEAK | 17
thin beef steak with onions, peppers, mushrooms, mayonnaise and American cheese on a baguette
STEAK SANDWICH | 17
sirloin steak with crispy onions, green leaf, Boursin cheese, herb aioli and balsamic glaze on a baguette
BLT-A | 14
applewood-smoked bacon, heirloom tomatoes, lettuce, avocado and mayonnaise on sourdough bread
from the grill
all selections are upper two-thirds USDA choice midwest beef served with vegetable of the day, your choice of starch and soup or salad
SIRLOIN STEAK | 26
11 ounce hand-cut
SIRLOIN AND JUMBO SHRIMP | 34
11 ounce hand-cut
FILET MIGNON | 31
7 ounce center cut
ribeye | 37
12 ounce, cut in-house
signature plates
served with your choice of soup or salad
FISH & CHIPS | 19
deep-fried cod with french fries, coleslaw and tartar sauce
CHICKEN ALFREDO | 19
grilled chicken with creamy alfredo sauce, broccolini and Parmesan crisp served over fettucine with garlic bread
SPAGHETTI BOLOGNESE | 16
rich marinara sauce, slow simmered with seasoned ground beef and sausage tossed with spaghetti noodles, served with garlic bread
COUNTRY FRIED STEAK | 19
breaded sirloin steak served with sausage gravy, mashed potatoes and seasonal vegetables
PAN-SEARED SALMON | 24
salmon served with citrus rice, creamy dill sauce, fried capers, a fresh dill sprig and seasonal vegetables
ARTICHOKE-CRUSTED HALIBUT | 34
artichoke, panko and Parmesan-crusted Alaskan halibut pan-fried and topped with saffron rouille
desserts
BAZOOKI | 10
fresh-baked chocolate chip cookie, vanilla ice cream, chocolate syrup, whipped cream
NEW YORK CHEESECAKE | 10
cheesecake, berry compote, whipped cream
LEMON TART CREAM PIE | 10
tart pie with lemon curd and candied lemon
CRÈME BRÛLÉE | 10
a classic French dessert of custard topped with caramelized sugar
DESSERT OF THE MOMENT | 10
ask your server about what’s new from local celebrity baker Eva at Just American Desserts
à la carte selections
SIDE SALAD | 6
CAESAR SALAD | 6
MASHED POTATOES | 6
CITRUS RICE | 6
SEASONAL VEGETABLES | 6
BAKED POTATO * | 6
LOADED BAKED POTATO * | 7
EXTRA SAUCES | .50 EACH
** baked potatoes available after 4 p.m. daily
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness
Brunch Menu
Favorites
Avocado toast | 14
tomatoes, avocado, bacon, queso fresco, roasted corn and micro-greens served on toast with two eggs and hash browns
Biscuits and Gravy | 15
two biscuits topped with sausage gravy and served with two eggs and hash browns
Carnitas Huevos Rancheros | 15
slow-smoked pork carnitas with two over-easy eggs, roasted black bean-corn salsa, pico de gallo, tomato, queso fresco, avocado and cilantro, served on a crispy corn flour tortilla and topped with chipotle hollandaise sauce
Steak and Eggs | 17
six ounce sirloin steak served with two eggs, hash browns and your choice of toast
Country Fried Steak | 19
breaded six ounce steak topped with sausage gravy and served with two eggs, hash browns and your choice of toast
Classic Breakfast | 12
your choice of ham, bacon, sausage links or patties served with two eggs, hash browns and your choice of toast
Omlet Bar | 12
served with hash browns and toast
choose your fillings: bacon, sausage, ham, peppers, mushrooms, onions, spinach, tomatoes, shredded cheese (add shrimp $2)
Chicken & Waffles | 13
malted Belgian waffle served with your choice of eggs, jalapeno jelly, buffalo sauce, syrup and butter
griddle & grill
served with two eggs and your choice of ham, bacon or sausage
Buttermilk Pancakes | 12
Huckleberry Pancakes | 14
Lemon curd french toast | 14
with fresh berries
Waffles | 12
eggs benedict
served with hashbrowns
Classic Eggs Benedict | 12
California Eggs Benedict | 14
with avocado
Crab Cake Eggs Benedict | 19
Smoked Salmon Eggs Benedict | 19
slow-smoked salmon, poached eggs, red onion and capers, served on a toasted English muffin and toppped with béarnaise sauce
salads
add: chicken $4 | shrimp $8 | steak $9 | salmon $11
Caesar salad | 11
romaine lettuce, shredded Parmesan cheese, croutons, Caesar dressing, Parmesan crisp
Taco Salad | 16
on chopped romaine with your choice of carne asada or grilled chicken with black bean-corn salsa, pico de gallo, cheddar-Jack cheese and avocado slices, served with lime vinaigrette, fried tri-color tortilla strips and pepperoncini
signature plates
served with your choice of soup or salad
PAN-SEARED SALMON | 24
salmon served with citrus rice, creamy dill sauce, fried capers, a fresh dill sprig and seasonal vegetables
FISH & CHIPS | 19
panko-crusted cod served with coleslaw and fries
spaghetti bolognese | 16
with meaty marinara sauce, garlic bread and Parmesan cheese
sandwiches
served with french fries or tots | upgrade to a side salad, cup of soup, garlic fries or green bean fries for $1
French Dip | 16
roast beef and caramelized onions, mushrooms and swiss cheese on a baguette, served with au jus
Heirloom BLT-A | 14
applewood-smoked bacon, full-flavored heirloom tomatoes, crispy lettuce, avocado and mayonnaise on toasted sourdough
Three Peaks burger bar | 17
choose your temperature and as many toppings as you like: lettuce, tomato, onion, mushroom, applewood-smoked bacon, crispy onion, jalapeno, swiss, American, cheddar, provolone, blue cheese, burger spread and mayonnaise
à la carte selections
Biscuits and gravy (3) | 8
Buttermilk Pancakes (2) | 5
Huckleberry Pancakes (2) | 7
lemon curd french toast (2) | 7
Seasonal Fruit | 4
Toast | 2
Eggs Your Way (2) | 4
Bacon Strips (4) | 4
SAUSAGE LINKS OR PATTIES (4oz.) | 4
Hash Browns | 4
Ham Steak | 4
specialty drinks
Mimosa Bar | 5
Bottomless mimosa bar | 10
with fresh berries
Bloody Mary Bar | 10
with an assortment of pickled vegetables and hot sauces as well as bacon, pepperoni sticks and shrimp accompaniments
Harvey Wallbanger | 8
vodka, galliano and orange juice
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness